Food in the Workplace
This paper will examine the role of the food services and dining spaces in meeting the needs of today’s employees and contributing to long-term organizational success. The food offer does not always reflect the unique characteristics of today’s workforce, yet this misalignment may not be readily apparent – employees may quietly grumble that the food services are inadequate, or they may simply choose to leave their worksite for lunch. At first glance this issue may seem insignificant; however, in reality it alludes to larger issues around work-related quality of life, company image and culture, and the ability of employees to be optimally productive—issues that ultimately affect the organizational bottom line. Food services and the dining spaces can affect all of these outcomes, yet they do not always leverage their ability to do so.
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