INTRODUCING WYNDHAM ESTATE TM BIN 525 SHIRAZ GRENACHE. BRAND Wyndham Estate TM creates generous, intensely flavoured wines. Full-bodied and bursting with rich, ripe, powerful luscious fruit flavour.By tansy
INTRODUCING WYNDHAM ESTATE TM BIN 515 SHIRAZ VIOGNIER. BRAND Wyndham Estate TM creates generous, intensely flavoured wines. Full-bodied and bursting with rich, ripe, powerful luscious fruit flavour.By wilbur
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Winemaker: Justin Corrans Appellation: Cape Agulhas. Background. Lomond Wines was established in July 2004 as a joint venture between Distell and Lomond Properties, whose shareholders include Wayne Gabb, Jannie Kuiper, and Dave Mostert.
Jon Grant, Winemaker Couloir Wines & Straight Line Wine. Couloir Wines. Straight Line Wine. Soils at McGinley, Santa Ynez. Soils at Vista Del Sol, Lodi. Newly formed grapes. Pinot in verasion. Chileno Valley Vineyard Pinot noir. Pre-harvest grape sampling. Sauvignon Blanc. Syrah.
TERRA ROSSA CABERNET SAUVIGNON VINTAGE 2004. Winemaker notes: Deep crimson red with purple hues. Nose is rich and complex with lifted red and black fruits and spiced undertones.
TERRA ROSSA CABERNET SAUVIGNON VINTAGE 2005. Winemaker notes: Deep crimson red colour with bright red tint Complex nose of sweet cassis, black olive and a touch of seaweed balanced with fine French oak aromas.
TERRA ROSSA CABERNET SAUVIGNON VINTAGE 2009. Winemaker notes: Deep red colour with bright red hue Dark blueberry fruit aromas with seaweed notes, integrated vanillin French oak and some sweet milk chocolate in this exceptionally complex nose.
September 12th \u2013 Talley Vineyards\n
Next Dinner February 28 — Ian Brand Wines\n
Released: 2000 Crew Jeff Bleckner - Director, Co-producer Mark Winemaker - Producer Craig Zadan - Executive Producer David R. Ginsburg - Executive Producer Neil Meron - Executive Producer Daniel Keyes - Book Author Geoffrey Rowland - Editor
2011 Wine Flavor 101A Evan Schiff Assistant Winemaker Francis Coppola Winery Dec 9, 2011. Evan.Schiff@Franciscoppolawinery.com. Brettanomyces Control. UV Treatment of Wine to Control Micro Organisms FCW Standard Winery Practices Cleanliness in Cellar Cleanliness in Sampling
Size: 12x750ml Alcohol : 11.5% pH: 3.1 Residual Sugar: 60.0 g/L Winemaker Notes Color: Bright pale yellow and hints of green Aroma: Intense aromas of white flowers and roses and appealing notes of sweet fruits , apricots and peaches