'Wild catch' presentation slideshows

568 views • 37 slides

Lesson 17: Marine Resources and Fisheries

Lesson 17: Marine Resources and Fisheries. Amy Duray EVPP 490 003 April 12, 2010. Introduction. Importance of fish as a component of Asian diets. In many areas, it is the only source of protein some consume .

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Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED

Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED. (Round Weight). Million MT. 16. 14. Demand based on new dietary guidelines: 2 seafood meals per week. 12. 10. Demand = Per capita consumption x population. 8. 6. U.S. Harvest. 4. 2. U.S. Supply = Harvest - Exports. 0.

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Sustainable Fishing in Sinaloa Systemic Vision

155 views • 2 slides