'Whole breast' presentation slideshows

Poultry Judging Parts Identification

831 views • 49 slides

Poultry Parts

Poultry Parts. Half of Chicken. Half of Chicken. Back half. Whole Breast. Breast Quarter. Boneless, skinless whole breast. Split breast with ribs. Split Breast. Boneless, Skinless Split Breast. Tenderloin. Leg Quarter. Thighs. Boneless, skinless thighs. leg. drumstick.

651 views • 23 slides

Breast Cancer

278 views • 12 slides

Predisposition to Breast Cancer

Predisposition to Breast Cancer. By: Madison Hurst and Sejal Mahajan. Cause. 5%-10% cases hereditary C aused by mutations on chromosomes 13/17 ( genes BRCA1 and BRCA2). Symptoms . A lump in the breast Skin irritation Breast Pain Swelling of the breast . Treatments.

268 views • 7 slides