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Water borne pathogens - PowerPoint PPT Presentation

Food and Water Borne Pathogens Text questions: Chap 12: Crit Think 2; Self-Quiz #s 8-10, 12, 13, 16 Roles of Micro

Food and Water Borne Pathogens Text questions: Chap 12: Crit Think 2; Self-Quiz #s 8-10, 12, 13, 16 Roles of Microbiologists in the Food Industry 1) Monitoring and controlling contamination 2) Developing control methodologies 3) Using microbes in food production

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Water borne pathogens - PowerPoint PPT Presentation

Food and Water Borne Pathogens Text questions: Chap 12: Crit Think 2; Self-Quiz #s 8-10, 12, 13, 16 Roles of Micro