'Visible smoke' presentation slideshows

SMAQMD Wood Smoke Program

SMAQMD Wood Smoke Program. Observed Total PM 2.5. Other Burning. Other Sources. 3%. 2%. Fugitive Dust. 17%. Cooking. Direct. 3%. Wood Smoke. 54%. Other Mobile. 7%. Motor Vehicles. 8%. Farming. Fuel Burning. 2%. 4%. Overview. PM2.5 exceeds health standards

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What you should know about smoke Juice

The use of e cigarette has grown steadily in the recent times. Most of the traditional tobacco smokers can now be seen switching to this new technological advance of luxury.

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Community Wide Orientation

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Thermodyne Foodservice Passes EPA 202 Testing Allowing Food Warming Equipment to be used without the Need for an Overhea

1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce the results of recent EPA 202 testing. With no visible smoke or grease-laden effluents collected, Thermodyne units can safely be used without the need for a kitchen exhaust hood.

132 views • 2 slides