'Vii 312' presentation slideshows

1. Q: When panfrying, meat is brown on both sides with___________. (VII-307)

1. Q: When panfrying, meat is brown on both sides with___________. (VII-307). 1. Q: When panfrying, meat is brown on both sides with___________. A: A small amount of fat. 2. Q: When or how often is meat turned when panfrying? (VII-307). 2. Q: When or how often is meat turned when panfrying?

369 views • 30 slides