'Vegetable soups' presentation slideshows

Soups

Soups. Chapter 9. Understanding Soups. Classification of Soups. Clear soups : all based on a clear, un-thickened broth or stock. Broth and bouillon Simple, clear soups without solid ingredients . Vegetable soup Clear, seasoned stock or broth with the addition of one or more vegetables.

503 views • 21 slides

STOCKS

213 views • 8 slides

Traditional British meals and cuisine

Traditional British meals and cuisine. English Breakfast. Traditional English breakfast, which includes eggs, sausages and/or bacon, bread, tomatoes, mushrooms, beans in tomato sauce, scrambled eggs, oatmeal, cereal, eggs, soft-boiled . to the meal serves black tea with milk or coffee.

702 views • 7 slides