'Vegetable protein production' presentation slideshows

Vegetable Protein Market Status, Consumption Analysis and Competitive Insights till 2025

Vegetable Protein Market on the basis of raw material source spans cottonseed flour, rapeseed or canola concentrates, wheat, rice, oats, peanut flour, defatted sesame flour and soy protein entailing soybean grits, flakes, meal, isolates and concentrates. Vegetable protein is also popularly known as soya chunks. Vegetable proteins possess better taste, less caloric ratio, low fats and carbohydrates. They are very much simple to cook plus they possess elongated shelf life. They are prepared with the help of numerous sources including wheat, cottonseeds and oats.

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