'Usda yield grade' presentation slideshows

U.S. Quality Grades

U.S. Quality Grades. Sex Class Maturity Marbling Firmness. Purpose of Grading. Facilitate the marketing of meat To sort carcasses from a heterogeneous population into homogeneous groups. Sex Class Determination Steer vs Heifer. USDA Beef Quality Grades.

1.07k views • 52 slides

BEEF QUALITY and YIELD GRADES

626 views • 45 slides

Lamb Carcass Grading

Lamb Carcass Grading. Yield Grade 1, 2, 3, 4, 5 expected yield of closely-trimmed cuts from the leg, loin, rack, and shoulder (80% of the weight and 90% of the value. Quality Grade Prime, Choice, Good, Utility, Cull predicts expected palatability (tenderness, juiciness, flavor).

583 views • 12 slides