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Chapter 6: Enzymes

Chapter 6: Enzymes. From Wikipedia: Enzymes are proteins that catalyze (i.e., increase the rates of ) chemical reactions. Nearly all known enzymes are proteins. However, certain RNA molecules can be effective biocatalysts too. These RNA molecules have come to be known as ribozymes.

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23.6 Enzymes

23.6 Enzymes. Three principal features of enzyme-catalyzed reactions: For a given initial concentration of substrate, [S] 0 , the initial rate of product formation is proportional to the total concentration of enzyme, [E] 0 .

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Enzymes

k 1. k 2. S. E. k -1. - K m , V max. 0.5 V max. K m. Enzymes. Eric Niederhoffer SIU-SOM. S. P. E. EI. S. E. K ic. S + E. ES. E + P. +. I. K m app / V max. K m app. -1/ K m app. Competitive Inhibition. CI. Competitive. ESI. K iu. S + E. ES. E + P. +. I.

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3 Types of Enzyme Inhibition

3 Types of Enzyme Inhibition. Reporter: Wang, Chun-Shuo. General Idea. Enzyme is a protein enhancing chemical reaction much more quickly. However, there are 3 types of inhibitor which influence the efficiency of enzyme through binding with enzyme. (a) Competitive inhibition.

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Uncompetitive inhibition - PowerPoint PPT Presentation

Chapter 6: Enzymes

23.6 Enzymes

Enzymes

3 Types of Enzyme Inhibition