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Food Safety Challenges for the Meat Industry Liz Wagstrom, DVM, MS, DACVPM

Food Safety Challenges for the Meat Industry Liz Wagstrom, DVM, MS, DACVPM Chief Veterinarian, NPPC. Challenges. Societal Microbiological. Societal Challenges. Farmers make up less than 5% of the public Many of the general public have little concept of where food comes from

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