'Tryptophan market competition' presentation slideshows

L-Tryptophan Market Size, Analysis and Forecast Report till 2025

A vital amino acid which is a precursor of serotonin is known as L-Tryptophan. It is known as essential amino acid and is important for nitrogen balance in adults and regular development in toddlers. L-Tryptophan is also known as L-Tryptophane, L-Triptofano, L-Trypt, L-2-amino-3-(indole-3-yl) propionic acid, Tryptophan. L-Tryptophan occurs naturally in plant and animal proteins. It is present in meats such as chicken, turkey, etc. In addition, it is found in food such as cheese, milk, pumpkin seeds, oats, dried dates, cheese, etc. The human body cannot make it and therefore it is to be consumed from various supplements or food.

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