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Factors Effecting the Thermostability of Cooking Oils

Factors Effecting the Thermostability of Cooking Oils. Ryan Barnes. Oil Processing. Frying High temperatures for extended periods of time. What happens to Oil when it is heated?. Hydrolysis Oxidation Polymer Formation. What happens to Oil when it is heated?. Hydrolysis:

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Total polar components - PowerPoint PPT Presentation

Factors Effecting the Thermostability of Cooking Oils