100+ Total lipid PowerPoint (PPT) Presentations, Total lipid PPTs

Total lipid - PowerPoint PPT Presentation

Egg Functionality in Baked Goods

Egg Functionality in Baked Goods. Shelly McKee, Auburn University American Egg Board. Egg Industry Structure. Producers. Shell Egg Grading. Further Processors. Bakery Supply. Food Manufacturers. Food Brokers. End Users. 1.2. Egg Products Processing Overview. HOLDING Refrigerated

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813 views • 48 slides

Molybdenum blue -phospolipid

Citreitalea marina A4O-5 T. UL. PE. UAL. UAL. UAL. UPL. Molybdatophosphoric acid -total lipid. Molybdenum blue -phospolipid. a - Naphtol - glycolipid. Ninhydrin -aminolipid. PE: Phosphatidylenthanolamine, UAL: Unidentified aminolipid, UL: Unidentified lipid,

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245 views • 3 slides

Molybdenum blue -phospolipid

UL. PE. UAL. Molybdatophosphoric acid -total lipid. Molybdenum blue -phospolipid. a -Naphtol -glycolipid. Ninhydrin -aminolipid. PE: Phosphatidylenthanolamine, UAL: Unidentified aminolipid, UL: Unidentified lipid. Supplementary Fig. 1A. API 20E

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157 views • 2 slides

nyc1 / nol

A. B. 0. 35. 0. 54. 0. 35. 0. 54. WT. nyc1 / nol. WT. nyc1 / nol. Months of storage. Months of storage. C. D. kD. TAG. 250. 150. 100. 75. 50. 37. Oxidized TAG. 25. 20. 15. M. 0. 35. 0. 54. nyc1/ nol. WT. 0. 35. 0. 54. Months of storage. nyc1/ nol. WT.

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118 views • 1 slides

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Total lipid - PowerPoint PPT Presentation

Egg Functionality in Baked Goods

Molybdenum blue -phospolipid

Molybdenum blue -phospolipid

nyc1 / nol