'Total energy intake' presentation slideshows

Nutrition in the High-Risk Neonate

Nutrition in the High-Risk Neonate. Armanian Amir Mohammad , MD Neonatologist Assistant Professor of IsfahanFaculty of Medicine. Currently, nearly all hospitilised infants experience significant growth retardation during their stay in the NICU . (less than 1000 g).

1.99k views • 69 slides

Proteins: Crucial Components of All Body Tissues

6. Proteins: Crucial Components of All Body Tissues. What Are Proteins?. Proteins: large, complex molecules found in cells of all living things Dictated by genetic material (DNA) Contain carbon, hydrogen, oxygen, nitrogen Made from 20 different amino acids. The Building Blocks of Proteins.

608 views • 49 slides

Lipids: Fats and Oils

Lipids: Fats and Oils. All Food Fats Were Not Created Equal!. Classification of Lipids. Triglycerides-A glycerol and 3 fatty acids Saturated Fatty acids -carries maximum number of hydrogen atoms Unsaturated Fatty Acids -one or more points of unsaturation occur

927 views • 39 slides

Chapter 9 Nutrition for Physical Performance

789 views • 35 slides

Protein & Amino Acids

Protein & Amino Acids . Components of Protein. Amino acid chains (up to 300 AA) Amino acid consists of: 1. Amine group (NH3+) 2. Hydrogen 3. Carboxyl group (COO-) 4. R side chain. Components of Protein. Peptide bonds: Amine and carboxyl groups Dipeptide Tripeptide Polypeptide

755 views • 34 slides

MANAGEMENT OF Stable angina- The basics

Dr Jayachandran Thejus. MANAGEMENT OF Stable angina- The basics. Coronary artery disease- Block in coronary artery due to plaque or thrombus Leads to myocardial ischemia manifested as chest discomfort Two types- Plaque- stable angina Thrombus- acute coronary syndrome. Stable angina-

553 views • 34 slides

24-Hour Dietary Recall and Food Record Method

24-Hour Dietary Recall and Food Record Method. Chapter 4: Short-term dietary recall and recording methods by Jelia C Witschi In Nutritional epidemiology By WALTER WILLETT. Introduction. 24-Hour dietary recall and food record method

2.16k views • 29 slides

Core Topic 1: Fundamentals of Human Nutrition

Core Topic 1: Fundamentals of Human Nutrition. Overview of Topic 1. 1.1 Humans need essential nutrients for good health: Investigate why humans must include essential nutrients in their diet.

475 views • 22 slides

Fruit Juice Linked to Childhood Obesity? Evaluation of juice intake and BMI in Ontario preschoolers

Fruit Juice Linked to Childhood Obesity? Evaluation of juice intake and BMI in Ontario preschoolers. June 4, 2010 Northern Health Research Conference Sudbury, Ontario Pamela Brunelle, NODIP Janis Randall Simpson, U of G Lee Rysdale, NRC Christopher Knee, U of G

484 views • 21 slides

Association of Coffee Drinking with Total and Cause-Specific Mortality

Association of Coffee Drinking with Total and Cause-Specific Mortality. Neal D. Freedman, Ph.D., Yikyung Park, Sc.D., Christian C. Abnet , Ph.D., Albert R. Hollenbeck, Ph.D., and Rashmi Sinha , Ph.D. N Engl J Med may 17, 2012. BACKGROUND.

455 views • 20 slides

Healthy Packed Lunch Workshop

Healthy Packed Lunch Workshop. Insert name. Many young people depend on 3 foods: Chips Cakes Biscuits For a significant proportion of their total energy intake at the expense of more nutritious options. Most children eat too much fat, added sugars and salt.

641 views • 18 slides

Balanced diet

Balanced diet. Dr K N Prasad Community Medicine. Definition.

15.78k views • 18 slides

What is Fat or oil

What is Fat or oil . 1)Fat or oil is any neutral, nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic and lipophilic .

332 views • 16 slides

The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional

The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional diet. Min-June Lee 1 ? Barry M Popkin 2 ? Soowon Kim 2 1 Graduate School of Human Environmental Sciences, Yonsei University, Seoul, South Korea

434 views • 9 slides