'Top round steak' presentation slideshows

534 views • 35 slides

Meat, Fish and Poultry

Meat, Fish and Poultry. Notes to complete the study sheet. Meat is cooked for four basic reasons:. To make it safe to eat Easier to chew Easier to digest More favorable.

505 views • 24 slides

Cuts of Beef

Cuts of Beef. Wholesale Cuts. Beefy Kidney. Oxtail. T-Bone Steak. Short loin Bone: lumbar vertebrae Muscle: psoas. Beef Arm Steak. Chuck Bone: humerus Muscle: biceps brachii , triceps brachii. Flank Steak. Flank. 7 Bone Steak. Chuck Bone: scapula

735 views • 17 slides

Meats:

274 views • 14 slides