'Sweetpotato' presentation slideshows

Putri Ernawati Abidin PhD

437 views • 24 slides

Historical changes in food technology

DRAFT ONLY. Historical changes in food technology. Foundation. Learning objectives. To identify historical factors which have affected the development of food technology. Hunter-gatherers. Throughout the ages, people have hunted animals and gathered plants to use as food.

466 views • 15 slides

Towards Resistance to Sweetpotato virus Disease (SPVD)

Transient studies in Nicotiana benthamiana. Towards Resistance to Sweetpotato virus Disease (SPVD). JOAB TUGUME ABL/VIROLOGY. RESEARCH SUMMARY. Design of Chimeric gene RNAi constructs for control of SPVD Optimization of a transient system for Characterization of gene constructs

358 views • 14 slides

Progress in Breeding Orange-fleshed Sweetpotato in sub-Saharan Africa

110 views • 10 slides