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Strong molecules - PowerPoint PPT Presentation

Chapter 17-Part 2

Chapter 17-Part 2. Protein in Foods. WHERE DO THEY COME FROM?. Eggs Meat Fish Poultry. Variety of sources. Other Sources of Proteins. Fruits Vegetables Grains Nuts (They just do not have as many amino acids). Eggs. Contain almost every vitamin and mineral you need.

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Boiling Point of Molecules

+ d. + d. + d. + d. - d. - d. - d. - d. + d. + d. - d. - d. Boiling Point of Molecules. - How strong molecules are interacting with each other. - The larger the dipole moment, the stronger the interaction. + d. - d. - d. + d. Boiling Point of Alkanes. + d.

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Strong molecules - PowerPoint PPT Presentation

Chapter 17-Part 2

Boiling Point of Molecules