'Stir frying vii 315' presentation slideshows

1. Q: When panfrying, meat is brown on both sides with___________. (VII-307)

1. Q: When panfrying, meat is brown on both sides with___________. (VII-307). 1. Q: When panfrying, meat is brown on both sides with___________. A: A small amount of fat. 2. Q: When or how often is meat turned when panfrying? (VII-307). 2. Q: When or how often is meat turned when panfrying?

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