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Lamb Carcass Grading

Lamb Carcass Grading. Yield Grade 1, 2, 3, 4, 5 expected yield of closely-trimmed cuts from the leg, loin, rack, and shoulder (80% of the weight and 90% of the value. Quality Grade Prime, Choice, Good, Utility, Cull predicts expected palatability (tenderness, juiciness, flavor).

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Lamb Carcass Grading