'Smith r' presentation slideshows

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Dehydrogenation through C-H Bond Activation

Dehydrogenation through C-H Bond Activation. Baudry, D.; Ephritikhine, M.; Felkin, H. J. Chem. Soc., Chem. Comm. 1980, 1243-1244. Baudry, D.; Ephritikhine, M.; Felkin, H. J. Chem. Soc., Chem. Comm. 1982, 606-607. Baudry, D.; Ephritikhine, M.; Felkin, H.; Holmes-Smith R.

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Introduction

Campylobacter in ready to eat foods: results of a Welsh survey Meldrum RJ * and Smith R + (on behalf of the Welsh Food Microbiological Forum) * Food Scientist, PHLS in Wales + Clinical Scientist, CDSC Wales Fresh herbs Fresh soft fruit Poultry meals Tuna sandwiches Ham sandwiches

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