Small wares - PowerPoint PPT Presentation

Unit 3 Vocab Review

Unit 3 Vocab Review. Knife Skills Vocabulary. RONDELLE. DISK SHAPED SLICE. BRUNOISE. 1/8 INCH THICH CUBES. WEIGHT. THE HEAVINESS OF A SUBSTANCE. UNIFROM. SAME SHAPE AND SIZE. BOLSTER. HELPS KEEP OUT FOOD PARTICLES FROM BETWEEN THE TANG AND THE HANDLE ON A KNIFE. DIAGONAL.

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The Storeroom

The Storeroom. Chapter 7. Objectives. Relate the storeroom as a service provider Describe the organization of staffing List the different positions employed in storeroom operations Define the different categories of employees. Objectives (cont’d.).

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