'Sirloin chop' presentation slideshows

1.03k views • 92 slides

MEAT SCIENCE

MEAT SCIENCE. BEEF PORK LAMB. BEEF CARCASS. ROUND. ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP ON OR OFF HEEL OF ROUND ROAST. LOIN. PORTERHOUSE STEAK SIRLOIN STEAK/BNLS T-BONE STEAK TENDERLOIN STEAK/ROAST

553 views • 29 slides

Lamb ID 2

Jeopardy. Lamb ID 2. Choice1. Choice 2. Choice 3. Choice 4. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. 500. 500. 500. 500. Row 1, Col 1. Riblets. Type the answer for 1,1 here. 1,2. French Style. Type the answer for 1,2 here. 1,3.

347 views • 22 slides

Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky

Pork Retail Meat Cuts. Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture. Edited for Georgia by Frank B. Flanders

232 views • 12 slides