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Simply melt desi ghee - PowerPoint PPT Presentation

Curious about the texture of your ghee?

After we make the desi cow ghee and allow it to settle and cool down naturally at room temperature, ghee acquires a grainy texture. Ghee has been used in traditional cooking in India, Nepal, Pakistan and Southeast Asia for eons, as an oil and as an ingredient.

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Simply melt desi ghee - PowerPoint PPT Presentation

Curious about the texture of your ghee?