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ME 221 Statics Lecture #15a Sections 7.3 - 7.4

ME 221 Statics Lecture #15a Sections 7.3 - 7.4

ME 221 Statics Lecture #15a Sections 7.3 - 7.4. Homework #6. Chapter 7 problems: 6, 19 & 26 Chapter 6 problems 3 & 6 Due Monday, June 28 MatLab Group Problems 7.19, 7.26 & 6.15 Due Monday, June 28. Last Lecture: Internal Forces in Structures. Reviewed internal/external forces.

By Gabriel
(298 views)

Case Studies of Plastic Analysis

Case Studies of Plastic Analysis

Case Studies of Plastic Analysis. Elastic and Plastic Analysis Using Dr. Frame. Basic Concept . Plastic Analysis Stress remains constant while the strain increases. The plastic hinge forms.

By more
(220 views)

Mechanics of Materials – MAE 243 (Section 002) Spring 2008

Mechanics of Materials – MAE 243 (Section 002) Spring 2008

Mechanics of Materials – MAE 243 (Section 002) Spring 2008. Dr. Konstantinos A. Sierros. Problem 3.3-3

By lynnea
(185 views)

Mechanics of Materials – MAE 243 (Section 002) Spring 2008

Mechanics of Materials – MAE 243 (Section 002) Spring 2008

Mechanics of Materials – MAE 243 (Section 002) Spring 2008. Dr. Konstantinos A. Sierros. Problem 3.4-7 Four gears are attached to a circular shaft and transmit the torques shown in the figure. The allowable shear stress in the shaft is 10,000 psi.

By wattan
(335 views)

Transverse Shear

Transverse Shear

Transverse Shear. Built-up Beams and Shear Flow. Built Up Beams. Built up beams are made from two or more pieces of material joined together to form a single beam.

By idola
(440 views)

Influence Lines Dr. Abdulkhaliq A. Jaafer

Influence Lines Dr. Abdulkhaliq A. Jaafer

Influence Lines Dr. Abdulkhaliq A. Jaafer. Influence Lines. As applied loads on a structure changes location, the reactions, the member axial forces, shear forces, and bending moments change value correspondingly.

By corazon
(183 views)

Microbial polysaccharides

Microbial polysaccharides

Microbial polysaccharides. Xanthan Gum. A polysaccharide Used as food additive & rheology modifier. Production involves fermentation of glucose or sucrose by the bacterium, Xanthomonas campestris. STRUCTURE. M.W. varies from ~ 1 million - 50 million depending upon preparation Backbone:

By zoheret
(1536 views)

CHAPTER #3 SHEAR FORCE & BENDING MOMENT

CHAPTER #3 SHEAR FORCE & BENDING MOMENT

CHAPTER #3 SHEAR FORCE & BENDING MOMENT. Introduction Types of beam and load Shear force and bending Moment Relation between Shear force and Bending Moment. INTRODUCTION. Devoted to the analysis and the design of beams Beams – usually long, straight prismatic members

By pooky
(2318 views)

IE 337: Materials & Manufacturing Processes

IE 337: Materials & Manufacturing Processes

IE 337: Materials & Manufacturing Processes. Lecture 4: Mechanics of Metal Cutting. Chapter 21. Last Time. Assignment #1 – Due Tuesday 1/19 How we can modify mechanical properties in metals? Alloying Annealing controlling grain size (recrystallization and grain growth)

By Mercy
(159 views)

Pure Bending

Pure Bending

4. Pure Bending. Pure Bending Other Loading Types Symmetric Member in Pure Bending Bending Deformations Strain Due to Bending Beam Section Properties Properties of American Standard Shapes Deformations in a Transverse Cross Section Sample Problem 4.2

By niveditha
(143 views)

SODIUM BICARBONATE IN POULTRY NUTRITION

SODIUM BICARBONATE IN POULTRY NUTRITION

SODIUM BICARBONATE IN POULTRY NUTRITION. INTRODUCTION. Poultry industry in recent years has occupied a leading role in many parts of the world since it has undergone very rapid development. The potential for further growth is obvious in view of the nutritional value of meat and eggs.

By elina
(18 views)

Pressure

Pressure

Pressure. Solid Incompressible Subject to shear force. Gas Compressible Not subject to shear force. Solids, Liquids, and Gases. Normal matter is made of atoms. Atoms can interact to form three types of matter. Liquid Incompressible Not subject to shear force. Density.

By brant
(64 views)

SETTING SOURCES & BOUNDARY CONDITIONS USING VR

SETTING SOURCES & BOUNDARY CONDITIONS USING VR

SETTING SOURCES & BOUNDARY CONDITIONS USING VR. Section 7 of TR326 describes Sources and B.C. 5n the form of object and its attribute. Sources and Boundary Conditions. Sources may represent some external force, or heat transfer inside the domain .

By ayoka
(165 views)

Bruce Mayer, PE Licensed Electrical & Mechanical Engineer BMayer@ChabotCollege.edu

Bruce Mayer, PE Licensed Electrical & Mechanical Engineer BMayer@ChabotCollege.edu

Engineering 36. Chp 2: Force DeComposition. Bruce Mayer, PE Licensed Electrical & Mechanical Engineer BMayer@ChabotCollege.edu. Force: Action Of One Body On Another ; Characterized By Its Point Of Application Magnitude (intensity) Direction. Force Defined. Line of Action. Magnitude.

By hammer
(80 views)

Chapter 4 – Fluid Kinematic

Chapter 4 – Fluid Kinematic

Chapter 4 – Fluid Kinematic. Concept Position Rate of motion. Chapter 4 – Fluid Kinematic. Lagrangian / Eulerian (chap. 4.1). Chapter 4 – Fluid Kinematic. Eulerian description Velocity Accelerator. Chapter 4 – Fluid Kinematic. Eulerian description Gradient operator

By semah
(147 views)

Engineering Design Process

Engineering Design Process

Engineering Design Process. The Big Idea The Engineering Design Process is a method that is used to solve technological challenges to change and improve products for the way we live. . Identify a Challenge. Present the Solution. Explore Ideas. Engineering Design Process.

By chip
(644 views)

Active Structures 2013-2014 project The design of a Hybrid Mass Damper for a shear frame

Active Structures 2013-2014 project The design of a Hybrid Mass Damper for a shear frame

Active Structures 2013-2014 project The design of a Hybrid Mass Damper for a shear frame. Contents Introduction Seismic response of structures Seismic input acceleration Seismic response of the shear frame Design of the Dynamic Vibration Absorber Modelling the frame + DVA

By dannon
(377 views)

Dave Pethick Lis Pannier & the Sheep CRC Meat Science Team

Dave Pethick Lis Pannier & the Sheep CRC Meat Science Team

The latest eating quality science managing intramuscular fat and tenderness to improve the consumer eating experience. Dave Pethick Lis Pannier & the Sheep CRC Meat Science Team. Topics. Meat Standards Australia – history/current New traits Shear force tenderness Intramuscular fat

By senta
(83 views)

Bioen 326 2013 Lecture 24: Cell Adhesion

Bioen 326 2013 Lecture 24: Cell Adhesion

Bioen 326 2013 Lecture 24: Cell Adhesion. Motivation for Studying Adhesion Adhesive Structures Mechanics of bonds: slip, catch, ideal Mechanics of cell adhesion. Cells Bind to Biomacromolecules through Adhesive Molecules . Cells bind to biomacromolecules on cells and tissues

By charis
(180 views)

Structures

Structures

Structures. What do we understand when we talk about structures in Design and technology?. Lesson Objectives: To understand the forces and the parts that form structures. Plan of Lesson: Setting the learning objectives 2 mins

By molimo
(142 views)

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