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Service sequence - PowerPoint PPT Presentation

GASTRONOMIC PRINCIPLES IN MENU CONSTRUCTION. TECHNICAL CONSIDERATIONS.

GASTRONOMIC PRINCIPLES IN MENU CONSTRUCTION. TECHNICAL CONSIDERATIONS. In addition to taking account of the factors ,there are also some technical factors that have to be considered. These include; Variation in the colours of food ; This applies to individual courses as well within courses.

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Service sequence - PowerPoint PPT Presentation

GASTRONOMIC PRINCIPLES IN MENU CONSTRUCTION. TECHNICAL CONSIDERATIONS.