'Scrub hands' presentation slideshows

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Cooking in the Classroom

Cooking in the Classroom Welcome! Presented by Partner: California Department of Education Nutrition Services Division Overview Planning Cooking Connecting with the Curriculum Sharing of Resources What percent of students cook for themselves?

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Food Safety and Sanitation

2. Food Safety and Sanitation. Figure 2.1 Bacteria can be classified by shape: Rods are short, tubular structures; cocci are discs, some of which form clusters; and spirilla are corkscrews.

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The Easy Way to Stop Germs: Wash Your Hands

University of New Orleans Student Health Services Human Performance Center Room 109 A (504) 280-6387 Division of Student Affairs. The Easy Way to Stop Germs: Wash Your Hands. According To The C DC (Center for Disease Control) Keeping Your Hands Clean Is one of the most important steps

174 views • 4 slides