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Beyond Green: A Business Approach to Delivering Wholesome, Sustainable and Affordable Food

Beyond Green: A Business Approach to Delivering Wholesome, Sustainable and Affordable Food. Professional Associations. Food System Reality. “ The water footprint of 1kg of beef adds up to 15,500 liters of water ” The Water Footprint of Food by Professor Arjen Hoekstra 2008.

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Implement Policies on Sodium Reduction

Implement Policies on Sodium Reduction. What is Sodium?. NaCl (table salt) Maintain balance of fluids Helps to transmit nerve impulses Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of sodium intake : Less than 2,300 mg/day

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373 views • 16 slides

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