'Salivary amylase' presentation slideshows

The Digestive System

The Digestive System. Case Study.

1.77k views • 166 slides

Digestive System Anatomy

Digestive System Anatomy. Digestive tract Alimentary tract or canal GI tract Accessory organs Primarily glands Regions Mouth or oral cavity Pharynx Esophagus Stomach Small intestine Large intestine Anus. Digestive Tract Histology. Nervous regulation Involves enteric nervous system

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Enzymes and pH REVIEW GAME

Enzymes and pH REVIEW GAME. Many names for enzymes end in the suffix A. acid B. ose C. ase D. hyde. Many names for enzymes end in the suffix A. acid B. ose C. ase D. hyde. What is the general function of enzymes within a cell? A) to promote the synthesis of monomers

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Digestive System

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Outline

Outline. Digestive Tracts Incomplete versus Complete Tracts Continuous versus Discontinuous Feeders Dentition Among Mammals Human Digestive Tract Mouth Stomach Small Intestine Accessory Organs Large Intestine Digestive Enzymes Nutrition. Digestive Tracts.

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Functions of the Digestive System

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Macromolecule Digestion

Macromolecule Digestion. Chemical Digestion. Review. What were the four macromolecules we studied back in chapter 2? Proteins, carbohydrates, nucleic acids, and lipids Keep those in the back of your mind as we go through this We will focus on proteins, carbs, and lipids. Question.

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The Digestive System

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Guided Notes on Accessory Digestive Organs

Guided Notes on Accessory Digestive Organs. 1. What is saliva, and what are the functions of its 2 components?. Saliva is a mixture of mucus and serous fluids Mucus moistens and binds food together into a bolus

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Nutrition

Nutrition. A bit about nutrition in general plus the specifics of the human d igestive s ystem. What is Nutrition?. Definition : The process by which organisms get food and break it down to use for their metabolism

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Digestive System

Digestive System. Chapter 32. The digestive system takes in food (ingests it), breaks it down physically and chemically into nutrient molecules (digests it), and absorbs the nutrients into the bloodstream. Then in rids the body of the indigestible remains (defecates).

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Digestive System

Digestive System. Gabriel Baldomero Dominique Lopez Alizon Pachas Carlos Zambrano Period 6. What is the Digestive System?. The digestive system is the system that digests food physically and chemically, transports food, absorbs nutrients, and eliminated food waste

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Digestion and Nutrition

Digestion and Nutrition. Chapter 34. Digestion mechanical/chemical breakdown of food ? nutrients ? absorbed into blood mechanical initial, physical breakdown of food into small pieces does not change chemical make-up of food mouth and stomach chemical

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The Alimentary Canal

The Alimentary Canal. Standard Grade Biology. Can you sort out the statements into True and False?. Carbohydrates, proteins and fats are all made up of carbon, hydrogen, nitrogen and oxygen. Fats are made up of smaller units called amino acids. Starch is a large carbohydrate molecule.

468 views • 19 slides

Human digestion

Human digestion. Human digestive system (General plan). Accessory digestive organs. Sites of digestion. Polysaccharides (starch, glycogen). Disaccharides (sucrose, lactose). Salivary amylase. Smaller polysaccharides, maltose. Proteins. Polysaccharides. Pepsin. Pancreatic amylase.

368 views • 19 slides

Chapter 41 Animal Nutrition

Chapter 41 Animal Nutrition. Types of Feeders. Suspension feeders sift through water to obtain small food particles Fluid feeders suck nutrients from a host Substrate feeders live on their food sources Bulk feeders eat large pieces of food. Nutritional Needs.

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Digestive System Physiology Terminology

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Digestive System

215 views • 13 slides