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Validation of Microbiological Methods for Use in the Food Industry

Validation of Microbiological Methods for Use in the Food Industry. Brazilian Association for Food Protection 6 th International Symposium Sao Paulo, Brazil June 15 th , 2007. Introduction. Hundreds of new methods developed each year Pathogenic organisms Non-Pathogenic organisms

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Rose bengal agar yeast - PowerPoint PPT Presentation

Validation of Microbiological Methods for Use in the Food Industry