Roast peacock - PowerPoint PPT Presentation

King Henrys menu

King Henrys menu. For Henrys starter he will be having roast peacock. For Henrys main he will be having roast pig. For Henrys dessert he will be having marchpane. For Henrys drink he shall be having red wine.

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A Tudor Banquet in Honour of King Francis I of France

A Tudor Banquet in Honour of King Francis I of France. By Alexander J Moneybury January 2012.  First Course . Fresh Baked White Bread Twice Cooked Ham Stuffed with Apricots (Boiled and Roasted) Pheasant with Orange Sauce Roast Mutton Roasted Ox Tongue

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222 views • 4 slides

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