'Rib roast' presentation slideshows

Beef

Beef. Chuck. Arm Pot Roast (Bnls). Moist heat. Beef. Chuck. Blade Roast. Moist heat. Beef. Chuck. Shoulder Pot Roast (Bnls). Dry/Moist heat. Beef. Chuck. Top Blade Steak (flat iron). Dry heat. Beef. Flank. Flank Steak. Dry/Moist heat. Beef. Loin. Porterhouse steak. Dry heat.

665 views • 40 slides

Lamb Retail Cuts

Lamb Retail Cuts. http://animalscience.unl.edu/meats/id/lamb/lamb.htm. Leg. Leg Sirloin Off. Leg American-Style Roast. Leg Sirloin Chops. Loin. Lamb Loin Chop. Loin Roast. Rib. Rib Roast. Rib Chops. Rib Frenched Chops. Rib Crown Roast. Shoulder. Shoulder Square Cut Whole.

520 views • 23 slides

Lamb, Breast, Ribs (Denver Style), Dry/Moist - L A 24 D/M

390 views • 19 slides

Meats

Meats. Round Steak. Sirloin Steak. Arm Pot Roast. T-Bone Steak. Rib Steak. Blade Roast. Rib Roast. Tenderloin Roast. Short Ribs. Hamburger. Flank Steak. Tip Roast. Porterhouse Steak. Beef Stew. Brisket.

389 views • 16 slides