'Rib chop' presentation slideshows

1.03k views • 92 slides

Lamb ID

Lamb ID. Lamb ID. Breast Leg Loin Rib Shoulder Variety. Lamb ID. Breast. Breast | Breast (1 of 2). Ribs. Sternum. Breast | Breast (2 of 2). Breast | Riblets. Ribs with out sternum. Lamb ID. Leg. Leg | American Style Roast (1 of 2). Bone removed, rolled Up and pinned.

700 views • 47 slides

Meats Identification

Meats Identification. Lamb. Leg Shoulder Loin Rib. Breast Variety. Wholesale Cuts. Lamb Retail Cuts. Shoulder. DM. Square Cut (Whole). DM. Shoulder Roast (bnls). M. Neck Slice. DM. Arm Chop. DM. Blade Chop. Lamb Retail Cuts. Breast. DM. Breast. DM. Riblets.

551 views • 37 slides

MEAT SCIENCE

MEAT SCIENCE. BEEF PORK LAMB. BEEF CARCASS. ROUND. ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP ON OR OFF HEEL OF ROUND ROAST. LOIN. PORTERHOUSE STEAK SIRLOIN STEAK/BNLS T-BONE STEAK TENDERLOIN STEAK/ROAST

553 views • 29 slides

Lamb ID 2

Jeopardy. Lamb ID 2. Choice1. Choice 2. Choice 3. Choice 4. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. 500. 500. 500. 500. Row 1, Col 1. Riblets. Type the answer for 1,1 here. 1,2. French Style. Type the answer for 1,2 here. 1,3.

347 views • 22 slides