'Restaurant managers' presentation slideshows

Food Service Managers by Hong Hoa Thai. 12/10/09. The Job Overview:. Typical work activities of food service managers: analyzing and planning restaurant sales and profit; organizing marketing activities, promotional events; preparing reports at the end of shift or week. Responsibilities:

NEMS-R Project. Healthy Dining in Cerro Gordo County. Cerro Gordo County Department of Public Health. Principle:. High levels of food marketing, convenience, and quantity create a “toxic environment” which may be at the root of the obesity epidemic.

If you’re running a restaurant and have a limited understanding of how the accounting works, following are some useful restaurant accounting tips that will help in sustaining your restaurant in the long run.

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The hospitality industry is a major service sector in the world economy. It encompasses an extensive variety of service industries including food service, tourism, and hotels. The several billion dollar industry mostly depends upon the availability of leisure time and disposable income. A hospitality sector like restaurant, hotel, or even an amusement park consists of different departments such as facility maintenance, direct operations (servers, housekeepers, porters, kitchen workers, bartenders, etc.), management, marketing, and human resources.