Red meat consumption - PowerPoint PPT Presentation

DOMESTICATION AND IMPORTANCE OF LIVESTOCK

DOMESTICATION AND IMPORTANCE OF LIVESTOCK. LIVESTOCK DEFINED:. The term livestock is normally defined as animals raised to produce milk, meat, work, and wool. It includes beef and dairy cattle, swine, sheep, horses, goats, and poultry.

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Meat

Meat. Consumption. Red meat consumption has decreased from 145 lb per person in 1970 to 116 lb per person in 2005 Beef consumption decreased from 84 lb in 1970 to 65 lb in 2005 Increase in use of mixtures containing mainly meat, poultry or fish (hamburgers, frozen dinners, chili)

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