'Recommended dietary allowances' presentation slideshows

Nutrition

Nutrition. Terminology. Nutrient : A substance that is needed by the body to maintain life and health 6 Major Nutrients: Carbohydrates, Fats, Protein, Vitamins, Minerals, and Water Macronutrient : An essential nutrient required in a relative large amount (carbohydrates, fats, and protein)

665 views • 40 slides

Guidelines for Healthy Eating Chapter 8

Guidelines for Healthy Eating Chapter 8. How to Choose a Healthy Diet. A healthy diet provides enough of all essential nutrients to avoid deficiencies but not excessive amounts that may increase the risk of nutrient toxicities or chronic diseases

475 views • 31 slides

School Nutrition Director 101 Doris Demers, MSFSA President

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Outline

Welcome to Seminar on Iron Meera Kaur, PhD, RD Assistant Professor Department of Family Medicine Faculty of Medicine kaur@cc.umanitoba.ca http://home.cc.umanitoba.ca/~kaur. 2. Outline. Learning Objectives Introduction Physiochemical Properties Functions Food Sources Absorption

275 views • 27 slides

Vitamins - Objectives

Vitamins - Objectives. Describe the chemical nature of each vitamin, its best natural sources and recommended dietary allowances. Summarize the metabolic fate of each vitamin. Explain the principal metabolic functions of each vitamin and its impact on overall body functions.

73 views • 1 slides