'Recipe cost' presentation slideshows

Recipe Costing

Recipe Costing. chapter 5. The Costing Sheet. The goal of the costing sheet is to determine the total recipe cost and cost per portion. To complete, it requires: A recipe with a list of ingredients and their quantities Y% for each ingredient as it is to be prepped AP$ for each ingredient

595 views • 39 slides

Anchor Your Budget

488 views • 23 slides

Kitchen Calculations

Kitchen Calculations. As Purchased. The product as it is purchased. The item has an as purchased, or AP, unit of measure. The items has an as purchased, or AP, price, and price per unit of measure. AP Example: The AP unit of measure is pounds. The AP weight is 20 lbs.

230 views • 15 slides

UNITS AND RECIPE COSTING

UNITS AND RECIPE COSTING. OBJECTIVES. The student will be able to: Understand how to calculate unit cost Understand and use typical invoices Understand how to calculate the cost of a recipe Understand how to calculate portion cost. UNIT COST.

158 views • 8 slides