'Proper hand washing' presentation slideshows

??????? Prevention & Control

??????? Prevention & Control. Severe Acute Respiratory Syndrome (SARS ) Severe Respiratory Syndrome (SRS) ??????????. HKWC-QMH-OSH CND AB-506. Severe Acute Respiratory Syndrome (SARS) Prevention & Control. Knowledge of SARS Prevention at Workplace

914 views • 60 slides

Food Safety

Provided Courtesy of RD411.com Where dietitians go for information. Food Safety. Review Date 9/08 G-0781. Areas of Discussion. Foodborne illness How food is contaminated Importance of personal hygiene Safe methods of preparing, cooking, and serving foods Receiving and storing foods

772 views • 47 slides

535 views • 45 slides

Prevention of Severe Acute Respiratory Syndrome (SARS) Department of Health, Government of the HKSAR

613 views • 41 slides

Medication Administration Training

Medication Administration Training. For Designated School Personnel By Diane Torna, RN, M.Ed. Fresno Unified School District August 2008 Revised June 2009 Barbara Miller, RN, PNP Fresno County Office of Education. California Education Code 49423.

1.69k views • 38 slides

Safe Food Handling for Volunteers

Safe Food Handling for Volunteers. Ronald McDonald House Charities of Greater Cincinnati 350 Erkenbrecher Avenue, Cincinnati, OH 45229 ? 513-636-7642 ? RMHCincinnati.org. We appreciate your support.

519 views • 32 slides

Who Wants to Survive the School Picnic?-$100

445 views • 31 slides

Infection from Invasive procedures

Infection from invasive procedures. Guidelines for prevevetion of intravascular device related infection in NICU. Infection from Invasive procedures . prepared by : Rasha Musleh. Prepared by : Rasha Musleh 2008. Supervised By: Dr. Hania Al-Jouzy. Mrs:Amal Abu njma . Introdution:.

451 views • 30 slides

HAND WASHING

HAND WASHING. IMPORTANCE OF HAND WASHING HYGIENE . Three necessary components of proper hand washing include: Soap Clean water Friction. PROPER HAND WASHING TECHNIQUE. Wet hands with clean warm water. Apply soap and rub hands together to create a lather.

817 views • 23 slides

Blood Borne Pathogens

Blood Borne Pathogens. How to protect yourself and others. What is a blood borne pathogen?. a disease or virus that can be transmitted from one person to another by coming in contact with contaminated blood Examples: Hepatitis B, Hepatitis C and HIV. Hepatitis??.

325 views • 16 slides

ESRD Network 6 5 Diamond Patient Safety Program

ESRD Network 6 5 Diamond Patient Safety Program. Hand Hygiene Basics (Infection Control) 2008. Hand Hygiene. Simplest and MOST effective way to stop spreading infections Breaks the chain of spreading infections from person to person Kills or stops the growth of many organisms

362 views • 15 slides

Food Safety

Food Safety . The US has the safest food supply in the world due to a high level of regulation: laws which govern businesses and workers. Why prevent foodborne illness?. Of the 76 million cases of food poisoning in the US each year, 350,000 hospitalizations and 5000 deaths result.

354 views • 15 slides

HACCP (pronounced hassip)

H AZARD A NALYSIS and C RITICAL C ONTROL P OINT. HACCP (pronounced hassip). HACCP involves seven principles. 1. ANALYZE HAZARDS. The first principle is about understanding the operation and determining what food safety hazards are likely to occur.

357 views • 14 slides

Proper Hand Washing

Proper Hand Washing. Kelsie Bateman. How?. Six different important steps!. When should you wash your hands? . After using the restroom Coughing and sneezing Touching your eyes, nose, or mouth Before food preparation After playing any sport After exercising After recess Before you eat

5.2k views • 11 slides

What is the Big Deal about Germs?

226 views • 10 slides

HAND WASHING

HAND WASHING. Important thing to do for FOOD SAFETY. Sadia Shaukat Sodexo Dietetic Intern, 2013. Fighting Food Safety . What is one of the most important thing you can do to fight food poisoning? Here are a few hints: It takes only 20 seconds (if you do it the right way).

565 views • 9 slides

Healthy Habits

Healthy Habits. Hand Washing. Noroviruses Airbourne Illnesses Nosocimial Infections Hepatitus A. Types of Disease Received From Not Washing Hands. Fecal-Oral Transmission Indirect Respiratory Diseases Secondary Liquid Transmission. Ways That Diseases Are Spread By Hand Contact.

412 views • 8 slides

Glove use

Glove use. Sarah Barnard and Leah Hackney. Potential Hazards. Unintentionally coming in contact with bodily fluids Cross contamination Common allergens (peanuts, tree nuts, eggs, milk/dairy, fish/seafood, shellfish etc ) Spread of bacteria or viruses.

261 views • 7 slides

How to Wash Your Hands

536 views • 6 slides

How to Wash Your Hands

193 views • 6 slides