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Chapter 9 Fruits and Vegetables

Chapter 9 Fruits and Vegetables. Vegetables: Types and Market Forms. A vegetable is an edible, herb-like plant. The edible parts of vegetables include the leaves, fruit, stems, roots, tubers, seeds, and flowers. .

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1.05k views • 33 slides

Meat Identification

Meat Identification. Beef. Essential Questions. How does the location of the primal cut help determine the proper cooking method? What are other factors that determine the tenderness of meat and how do they impact the tenderness?. Muscle Composition. 72% water 20 % protein 7% fat

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486 views • 10 slides

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Proper cooking method - PowerPoint PPT Presentation

Chapter 9 Fruits and Vegetables

Meat Identification