'Primary fermentation' presentation slideshows

Sulfur Compounds in Wine

Sulfur Compounds in Wine. Linda Bisson Department of Viticulture and Enology. Introduction to S-Containing Faults. Why Are Sulfur Compounds a Problem?. Low thresholds of detection Negatively-associated aromas Chemical reactivity Difficulty in removal Difficulty in masking.

1.12k views • 36 slides

Food Microbiology

Food Microbiology. Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods. Microorganisms in Food. Factors affecting microbial growth in food composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

1.95k views • 35 slides

Food Microbiology

Food Microbiology. Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods. Microorganisms in Food. Factors affecting microbial growth in food composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

547 views • 35 slides

Tweaks and Fixes: New Developments in Improving Quality and Managing Problems

382 views • 28 slides

Introduction to Winemaking Part 3: Fermentation

Introduction to Winemaking Part 3: Fermentation. Dr. James Harbertson Extension Enologist Washington State University. Fermentation. Primary fermentation is conversion of sugar into EtOH and CO 2 is carried out under anaerobic conditions. Anaerobic: Lacking oxygen

456 views • 22 slides

Industrial Microbiology

Industrial Microbiology. Products Cells Bioconversion Cells products Fungi (Yeasts) Streptomyces. Metabolites. Primary Metabolites Secondary Metabolites Overproduction. Fermentors. Aerobic Stainless Steel Sparger Cooling Impellor. Scale up Laboratory Pilot Plant 30-3000 l

634 views • 17 slides

The Complete Process of Fermentation in Winemaking

It is a process of fermenting in winemaking that turns out the grape juice into an alcoholic beverage. During the process of fermentation, yeast turns into sugar present in the juice into carbon dioxide & ethanol.

143 views • 7 slides