'Prevent food spoilage' presentation slideshows

u/s 6630

u/s 6630. Demonstrate knowledge of food safety Level 3 Credits 5. Amazing Restaurant Inspections. Food Spoilage is. when food has deteriorated to a point when it is no longer fit to eat e.g. it looks tastes or smells undesirable. Food Poisoning is.

1.5k views • 124 slides

FOOD MICROBIOLOGY

2.41k views • 21 slides

UNIT 276 Maintain and promote hygiene in food storage, preparation & cooking.

UNIT 276 Maintain and promote hygiene in food storage, preparation & cooking. STOREKEEPING. A clean orderly food store, run efficiently, is essential in any catering establishment for the following reasons: NLN Storage of food health and safety NLN Storage of food

154 views • 15 slides