'Pressed cookies' presentation slideshows

Chapter 46: Cakes and Cookies

758 views • 35 slides

All About Cookies

Cookies baked and have their unique taste overall. After baking process, there is need of protection from bacteria, For Protection we need good quality of Packaging, and good quality of boxes for packing of cookies. Someone will purchase if cookies boxes and cookies packing is attractive. So we are here to print such type of boxes. we use FOOD GRADE material.

141 views • 13 slides

Types of Cookies

Types of Cookies. Classification of Cookies. By the fluidity of the dough/batter By the way they are formed. Bar Cookies. Baked in a pan with sides Cut into bars. Molded Cookies. Shaped into balls or crescents with hands. Rolled Cookies.

4.61k views • 8 slides

BISCUITS AND COOKIES

BISCUITS AND COOKIES. INTRODUCTION. THE NAME BISCUIT COMES FROM THE FRENCH WORD BIS. MEANS TWICE AND CUIT MEANS BAKED. INGREDIENT. 1} FLOUR 2} SWEETENERS 3} SHORTENING 4} MILK 5} LEAVENING AGENTS 6} MISCELLANEOUS PRODUCT. CLASSIFICATION. BARS AND SQUARES DROP COOKIES

1.35k views • 7 slides