'Present food' presentation slideshows

General Preparation Practices

General Preparation Practices. Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food to the correct temperature in the correct amount of time. 6-2. General Preparation Practices.

471 views • 36 slides

WELCOME

WELCOME. BASIC WAITERING SEMINAR. Classroom Standard. Stay On Task - We have a lot of materials to cover in a short amount of time Enthusiasm and Participation are Essential - This is a cooperative environment; when you are missing everyone suffers. Be on Time

304 views • 22 slides

235 views • 13 slides

Lab Procedures

Lab Procedures. Be sure to follow these for every lab. Food labs:. Before lab : Put your hair back, read the recipe, preheat oven, if necessary, and wash your hands.

180 views • 6 slides

Oral Nutritional Support

82 views • 5 slides