'Preparing rice' presentation slideshows

Chapter 14 Grain Foods

Chapter 14 Grain Foods. Part 3 The Preparation of Food. Revere. Objective. List a variety of cereal products. Breakfast Foods. Ready-to-eat cereals Quick-cooking/instant cereals Raw/old-fashioned cereals. Flour. All-purpose flour Cake flour Instant/quick-mixing flour

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Grains- 2.05

Grains- 2.05. BARLEY CORN OATS RICE WHEAT REMEMBER : Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex carbohdyrates. They are a good source of fiber in our diet.

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CL pg.488

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