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Quick Breads & Yeast Breads

Quick Breads & Yeast Breads . Ingredient Basics. Common ingredients in all baking: Flour- protein (gluten) and starch in flour gives most of the structure Liquid- Usually water or milk Leavening agents- causes product to rise Fats- adds tenderness, richness and flavor

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Powered acid - PowerPoint PPT Presentation

Quick Breads &amp; Yeast Breads

Quick Breads & Yeast Breads