Poultry preparation - PowerPoint PPT Presentation

Poultry

Poultry. Chapter 7. Mexico Shredded Tacos Chinese Cut-Up Stir-Fry Italians Whole Roast Chicken w/ Rosemary. Africa Chicken w/ Tomatoes &amp; Peanuts Ground Nut Stew French Chicken Braised in Red Wine Coq Au Vin North America Fried Chicken Chicken &amp; Dumplings.

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509 views • 16 slides

Poultry

Poultry. Types of poultry. Chickens Turkey Geese. Guineas Squab (young pigeon) Rock Cornish Hen. Liveweight – feathers, head, feet left on, insides not removed. Dressed – feathers removed. Ready-to-cook – feathers, head, feet removed. Drawn.

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959 views • 15 slides

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