'Portion cost' presentation slideshows

MATH APPLICATIONS

349 views • 34 slides

Costs of a Food service Operation

Costs of a Food service Operation. Expenses. Labor Total cost of labor employed in the establishment. Expenses. Overhead Controllable Expenses Food, Labor, Supplies Non Controllable Expenses Rent, Utilities, Advertising, Insurance. Expenses. Food Cost

232 views • 14 slides

Food Cost

Food Cost. Food Cost Percentages. Determines if menu price and costs for each item are in line Can be figured two ways Percentage = food cost menu price Menu price = food cost percentage. Portion Cost. Raw food cost

567 views • 13 slides

Recipe Costing

Recipe Costing. Cooperative Grouping Directions Mr. O. Objective:. Your team will assemble the necessary materials needed to cost a recipe Materials Recipe with yield information Invoice price list Cost worksheet Cost the recipe ingredients and determine the portion cost.

238 views • 6 slides

Contribution the method

Menu Pricing reflect the overall cost of running the operation These prices the costs needed to purchase, prepare and service it as well as labor rent utilities etc. The success of and operation depends on correct menu prices . Contribution the method.

176 views • 5 slides