Polyphenolic compounds - PowerPoint PPT Presentation

Interactions among Food Chemicals

Interactions among Food Chemicals. —— Non-covalent Interaction between Flavonoids and Macronutrients. Jiyang Fang. Introduction. Flavonoids. Plant-derived polyphenolic compounds C6-C3-C6 backbone Dispersed in fruits, vegetables and beverages Against chronic and degenerative diseases

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檳榔子及大葉合歡樹皮單寧及其相關化合物之研究

檳榔子及大葉合歡樹皮單寧及其相關化合物之研究.

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Bianca Ivănescu 1 , Cristina Lungu 1 , Laurian Vlase 2 ,

BIOLOGICAL AND CHEMICAL RESEARCHES ON AMORPHA FRUTICOSA L . SPECIES. Bianca Ivănescu 1 , Cristina Lungu 1 , Laurian Vlase 2 , Cristina Tuchiluş 3 , Andreia Corciovă 4.

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