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10 techniques every cook should know

10 techniques every cook should know. July 09, 2008|By Amanda Gold, Chronicle Staff Writer. Breading. This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station.

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Place breadcrumbs - PowerPoint PPT Presentation

10 techniques every cook should know